Noodle In Broth


Noodle In Broth

Prep: 10 Mins   Cook: 10 Mins    Portion: Serves 2

This light one-dish recipe helps to meet the wholegrains, proteins, vitamins and calcium recommended for the day.


  • 250g of fresh wholegrain noodle
  • 500ml of vegetable stock
  • 200g of soft bean curd
  • 8 dried shitake mushrooms soaked in hot water
  • ½ tbsp of light soya sauce
  • 2 spring onions, chopped




  1. Heat the vegetable stock
  2. Add bean curd, mushrooms, soya sauce and spring onions. Cook for 3 minutes.
  3. Add noodles and cook further for 2 - 3 minutes.
  4. Garnish with lettuce (optional) and serve hot!


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Topics: Recipes, Seniors