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Due to the evolving haze situation, SportSG has implemented precautionary measures to safeguard the well-being of our facility users.
All ActiveSG sport facilities will resume operations on 17 October 2026, according to their respective operating hours.
Visitors are advised to monitor prevailing air quality conditions and adjust their activities accordingly. Vulnerable groups, including seniors, children and individuals with existing health conditions, are encouraged to exercise extra caution when participating in outdoor activities.
SportSG will continue to monitor the haze situation closely and adjust operations where necessary.
For more information on the SportSG haze management plan: go.gov.sg/sporthazeadvisory
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Preparation Cook Portion
10 mins 15 mins Serves 2
This delicious and fast to cook stir-fry recipe contains high-quality protein, iron, fibre and important vitamins that are good for health.
Pick up four simple habits to achieve a healthy diet!
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Ingredients
250g of lean beef, cut against the grain
1⁄2 small yellow onion, sliced 1⁄2 tbsp of minced garlic
1⁄2 tbsp of minced ginger 200g of broccoli
1⁄2 tbsp of soya bean oil 1⁄2 tbsp of oyster sauce 1⁄2 tbsp of soya sauce
1 tsp of corn starch Pepper, to taste
Instructions
1. Heat up the oil. Fry the onions, ginger and garlic till fragrant.
2. Add beef and cook for 2 - 3 mins.
3. Add broccoli and cook further for another 3 mins.
4. Mix corn starch with some water to form a slurry to thicken the mixture. Add oyster sauce,
soya sauce and pepper to taste.
5. Serve hot with brown rice.
Cook the broccoli in the shortest time possible to retain nutrients.
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